4 tbsp. butter or margarine, divided use
1/4 cup chopped green peppers
1 tbsp flour
1 tsp salt
dash of pepper
1/2 cup milk
1 egg, slightly beaten
1/4 cup sour cream
1/2 cup mayonnaise
1 (16 oz.) can Chop Suey vegetables, rinsed and drained
1 can Tuna, drained and flaked
2 tomatoes, cut in wedges (optional)
1/2 cup crushed chow mein noodles
Melt 2 Tablespoons butter/margarine in saucepan, add green peppers and cook 2 minutes(I didn't use green peppers this time)
Blend flour, salt, pepper. Gradually add milk,: cook, stirring until slightly thickened.
Blend together egg on bowl then add to pot. Add sour cream, and mayonnaise; stir into sauce. Add vegetables and tune.
Turn into greased 1 quart baking dish. arrange tomato wedges on top, if using.
Bake at 375 degrees F for 25 minutes.Melt remaining 2 tablespoons butter in skillet and add chow mein noodles and heat until slightly browned. Sprinkle over top of baked casserole.
I'm going to have to try this. It sounds so simple and looks tastey.
ReplyDeleteThis sounds good. I like the chow mien noodles and chopsuey veggie additions.
ReplyDeleteI think this would be really great to try and I think the whole family would love it.
ReplyDeletei dont eat tuna but this sounds like a recipe my husband would enjoy!
ReplyDeleteThanks for the yummy recipe. I'm always looking for something new to try with tuna. It's frugal and yummy, and I look forward to cooking this for my family.
ReplyDeletethis looks and sounds soooo good! Your recipes are all making me sooo hungry and I love comfort food!!!
ReplyDeleteMy daughter loves tuna recipes and this sounds different with Chinese vegetables. I will make it.
ReplyDelete