Not your Mother's Tuna Bake

4 tbsp. butter or margarine, divided use
1/4 cup chopped green peppers
1 tbsp flour
1 tsp salt
dash of pepper
1/2 cup milk
1 egg, slightly beaten
1/4 cup sour cream
1/2 cup mayonnaise
1 (16 oz.) can Chop Suey vegetables, rinsed and drained
1 can Tuna, drained and flaked
2 tomatoes, cut in wedges (optional)
1/2 cup crushed chow mein noodles

Melt 2 Tablespoons butter/margarine in saucepan, add green peppers and cook 2 minutes(I didn't use green peppers this time)

Blend flour, salt, pepper. Gradually add milk,: cook, stirring until slightly thickened.

Blend together egg on bowl then add to pot. Add sour cream, and mayonnaise; stir into sauce. Add vegetables and tune.

Turn into greased 1 quart baking dish. arrange tomato wedges on top, if using.

Bake at 375 degrees F for 25 minutes.

Melt remaining 2 tablespoons butter in skillet and add chow mein noodles and heat until slightly browned. Sprinkle over top of baked casserole.

Entire recipe for print -

Not Your Mothers Tuna Bake -

4 tbsp. butter or margarine, divided use
1/4 cup chopped green peppers
1 tbsp flour
1 tsp salt
dash of pepper
1/2 cup milk
1 egg, slightly beaten
1/4 cup sour cream
1/2 cup mayonnaise
1 (16 oz.) can Chop Suey vegetables, rinsed and drained
1 can Tuna, drained and flaked
2 tomatoes, cut in wedges (optional)
1/2 cup crushed chow mein noodles

Melt 2 tablespoon butter/margarine in saucepan; add green pepper and cook 2 minutes.

Blend in flour, salt, and pepper. Gradually add milk; cook, stirring until slightly thickened.

Blend together egg, sour cream, and mayonnaise; stir into sauce. Add vegetable and tuna.

Turn unto greased 1 quart baking dish. Arrange tomato wedges on top, if using.

Bake at 375 degrees F for 25 minutes

Melt the remaining 2 tablespoons butter in skillet and add chow mein noodles and heat until slightly browned. Sprinkle over top of baked casserole.