In The Kitchen with Le Cordon Bleu Cookbook Review

"100 special recipes for the home cook from the world's most famous cooking school"

"In the Kitchen with Le Cordon Bleu, a new cookbook from the world-renowned chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management , is now available from Cengage Learning, a leading educational content, software and services company for the academic, professional and library markets. This new cookbook features 100 exclusive, never-before-shared recipes, mouth-watering photography, comprehensive methods and tips from the Chefs.

With recipes aimed to inspire, entertain and delight food lovers, In the Kitchen with Le Cordon Bleu appeals to a wide spectrum of individuals – from the novice home cook, to an avid foodie, to a professional chef, and every level in between. Each dish featured in the book is unique and can apply to a variety of occasions, whether it is a family dinner or a formal dinner party. Additionally, throughout the book the Chefs share secrets, tips and background information to provide some valuable “whys” and “hows” behind various cooking techniques.

The 100 included recipes cover all courses, from appetizers to desserts, and the Chefs have chosen recipes that are not only delicious, but also inspiring, fresh and creative. Each one was specifically chosen based on a special ingredient or a unique blend of flavors. Each recipe is broken down into concise components, and cooking methods include detailed instructions for easy comprehension and delicious results."

We all know that in no way am I a Gourmet Chef, but I like to pretend that I am on. I want to be able to cook gourmet meals for my family with out breaking the budget. I love the step by step instruction that are given in the great book. I feel like I can follow any cookbook even with my limited cooking skills. There is a recipe in the book called Chocolate Cups with Dacquoise and Espresso Bourbon Mouse and yes I am going to try and make it. I might try it this weekend. I will let you know how it goes. If you are looking for a new cookbook look no further then In the Kitchen with Le Cordon Bleu. I am sure you will find a recipe that inspire you to be a Gourmet Chef. I know I was. Check out the great behind the scenes video.

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