In 1866, as America recovered from the Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream. It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients. Word spread quickly, and Breyers® Ice Cream was soon declared Philadelphia’s best.
Breyers Ice Cream has always been a staple in our lives. So when we were given a chance to try some of there new lines of ice cream we were super excited. We of course chose the Chips Ahoy flavor. Who could pass up on having your favorite cookie with ice cream. I would have shown you a picture but when I went to go take a picture there was no ice cream left. So I would have to say it is safe to say that it was a hit in our house. They have so many new Breyer Blast to choose from the list is to long. Stop on over and check them out.
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Along with Breyers we were also given the chance to try the new line of
Klondike Flavors and
Popsicle Flavors. Can I tell you yummy across the board.
Stay connected with what is going on with
Breyer on Facebook and also
Klondike. You never know what they might have up there sleeve next.
I received the products mentioned above for free through the above mentioned company or representing PR agency. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.
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